Three fellas, two of them bald and one with a profusion of hair, had a passion for quality chilli sauces. After one too many beverages they decided to make their own. Tres Hombres is the result. With diverse backgrounds including horticulture and olive oil production the Hombres believe in sourcing (get it) local ingredients to make the best sauces. They grow all their own chillies and small batch cook with a passion. You are invited to join Tres Hombres on a gastronomic chilli sauce journey with sauces intended to compliment and enhance your dining experiences.
"Hotstuff" sauces made with local ingredients. No artificial preservatives.